DESCRIPTION: EC Broth
APPLICATlON: Used for detection of coliform bacteria at 35℃ and of Escherichia coli at an elevated temperature(44.5 or 45℃).
| PRODUCT NAME | EC Broth | |
| PRODUCT CODE | GF1031F | |
| DESCRIPTION | EC Broth | |
| APPLICATION | Used for detection of coliform bacteria at 35℃ and of Escherichia coli at an elevated temperature(44.5 or 45℃). | |
| PREPARATION | 1. Suspend 37.0 g in 1 L of purified water. Heat with frequent agitation and boil to completely dissolve the powder. | |
| 2. Dispense into test tubes with small glass tubes, 8 ml per tube, and autoclave it at 121 ℃ for 15 minutes. | ||
| COMPOSITION | Composition | Amount(g/L) |
| Tryptone | 20 | |
| Lactose | 5 | |
| Sodium Chloride | 5 | |
| Dipotassium Hydrogen Phosphate | 4 | |
| Potassium Dihydrogen Phosphate | 1.5 | |
| Bile Salts No.3 | 1.5 | |
| Final pH (25℃) | 6.9±0.1 | |
| STORAGE | Store in a dry place away from light, tighten the cap immediately after use. | |
| SHELF LIFE | Shelf life of sealed product is 3 years. | |
| PRECAUTIONS | 1. NOT for clinical use. | |
| 2. Do not use this product if it is lumpy. | ||
| 3. After use, all contaminated materials must be sterilized or disposed by appropriate procedures. | ||
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