DESCRIPTION: Sodium Chloride Broth, 7.5%
APPLICATlON: For selective enrichment of Staphylococcus aureus and other salt-tolerant bacteria.
| PRODUCT NAME | Sodium Chloride Broth, 7.5% | |
| PRODUCT CODE | GF1032F | |
| DESCRIPTION | Sodium Chloride Broth, 7.5% | |
| APPLICATION | For selective enrichment of Staphylococcus aureus and other salt-tolerant bacteria. | |
| PREPARATION | 1. Suspend 90 g in 1 L of distilled or deionized water. | |
| 2. Heat with frequent agitation and boil to completely dissolve the powder. Dispense into conical flasks, and autoclave it at 121 ℃ for 15min. | ||
| COMPOSITION | Composition | Amount(g/L) |
| Peptone | 10 | |
| Sodium Chloride | 75 | |
| Beef Extract | 5 | |
| Final pH (25℃) | 7.4±0.2 | |
| STORAGE | Store in a dry place away from light, tighten the cap immediately after use. | |
| SHELF LIFE | Shelf life of sealed product is 3 years. | |
| PRECAUTIONS | 1. NOT for clinical use. | |
| 2. Do not use this product if it is lumpy. | ||
| 3. After use, all contaminated materials must be autoclaved at 121°C for 30 minutes and then disposed of. | ||
| 4. Pay attention to dust when weighing and wear a mask to avoid causing discomfort to the respiratory system. | ||
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