DESCRIPTION: Gram Negative Enrichment Broth
APPLICATlON: Used for the enrichment of Gram-negative Enterobacteriaceae, specifically Shigella and Proteus.
| PRODUCT NAME | Gram Negative Enrichment Broth | |
| PRODUCT CODE | GF1030F | |
| DESCRIPTION | Gram Negative Enrichment Broth | |
| APPLICATION | Used for the enrichment of Gram-negative Enterobacteriaceae, specifically Shigella and Proteus. | |
| PREPARATION | 1. Weigh 39 g of the medium and dissolve in 1 L of distilled or deionized water. | |
| 2. Stir and heat to boiling until complete dissolution. | ||
| 3. Dispense into flasks (225 mL per flask). Autoclave at 115°C for 15 minutes. | ||
| COMPOSITION | Composition | Amount(g/L) |
| Tryptone | 20.0 | |
| Glucose | 1.0 | |
| Potassium Dihydrogen Phosphate | 1.5 | |
| Dipotassium Hydrogen Phosphate | 4.0 | |
| Mannitol | 2.0 | |
| Sodium Citrate | 5.0 | |
| Sodium Deoxycholate | 0.5 | |
| Sodium Chloride | 5.0 | |
| Final pH(25℃) | 7.0 ±0.2 | |
| STORAGE | Store in a dark and dry place at room temperature, and tighten the bottle cap immediately after use. | |
| SHELF LIFE | Shelf life of sealed product is 3 years. | |
| PRECAUTIONS | 1. NOT for clinical use. | |
| 2. Do not use this product if it is lumpy. | ||
| 3. After use, all contaminated materials must be sterilized or disposed by appropriate procedures. | ||
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