DESCRIPTION: Rappaport Vassiliadis Broth
APPLICATlON: For selective enrichment of Salmonella.
| PRODUCT NAME | Rappaport Vassiliadis Broth | |
| PRODUCT CODE | GF1046F | |
| DESCRIPTION | Rappaport Vassiliadis Broth | |
| APPLICATION | For selective enrichment of Salmonella. | |
| PREPARATION | 1. Suspend 27.1 g in 1 L of distilled or deionized water. Heat with frequent agitation and boil to completely dissolve the powder. | |
| 2.Divide into test tubes, 10 mL per tube, and autoclave it at 115 ℃ for 15min. Cool to room temperature, and set aside. | ||
| COMPOSITION | Composition | Amount(g/L) |
| Soy Peptone | 4.5 | |
| Anhydrous Magnesium Chloride | 13.58 | |
| Sodium Chloride | 8 | |
| Dipotassium Phosphate | 0.4 | |
| Potassium Dihydrogen Phosphate | 0.6 | |
| Malachite Green | 0.036 | |
| Final pH (25℃) | 5.2 ±0.2 | |
| STORAGE | Store in a dry place away from light, tighten the cap immediately after use. | |
| SHELF LIFE | Shelf life of sealed product is 3 years. | |
| PRECAUTIONS | 1. NOT for clinical use. | |
| 2. Do not use this product if it is lumpy. | ||
| 3. After use, all contaminated materials must be sterilized or disposed by appropriate procedures. | ||
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