DESCRIPTION: MRS Agar
APPLICATlON: Used for isolation, enumeration, and cultivation of pathogenic Vibrio.
| PRODUCT NAME | MRS Agar | |
| PRODUCT CODE | GF1084F | |
| DESCRIPTION | MRS Agar | |
| APPLICATION | Used for isolation, enumeration, and cultivation of pathogenic Vibrio. | |
| PREPARATION | 1. Weigh 64.3 g, and add 1 L distilled water. Heat while stirring until fully dissolved. 2. Autoclave at 121°C for 15 minutes. For modified MRS medium, cool to 45°C after sterilization. For every 100 medium, add 1 vial of mupirocin lithium salt and 1 vial of cysteine hydrochloride, mixing well. 3. Pour the sterile flat dish and set aside. |
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| COMPOSITION | Composition | Amount (g/L) |
| Peptone | 10 | |
| Beef Extract Powder | 5 | |
| Yeast Extract Powder | 4 | |
| Glucose | 20 | |
| Tween-80 | 1.0mL | |
| Dipotassium phosphate | 2 | |
| Sodium acetate | 5 | |
| Triammonium citrate | 2 | |
| Magnesium sulfate(MgSO4·7H2O) | 0.2 | |
| Manganese sulfate(MnSO4·4H2O) | 0.1 | |
| Agar | 15 | |
| Final pH (25°C) | 6.2 ±0.2 | |
| STORAGE | Store in a dark and dry place at room temperature, and tighten the bottle cap immediately after use. | |
| SHELF LIFE | Shelf life of sealed product is 3 years. | |
| PRECAUTIONS | 1. NOT for clinical use. 2. Do not use this product if it is lumpy. 3. After use, all contaminated materials must be sterilized or disposed by appropriate procedures. |
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