DESCRIPTION: Mannitol Salt Agar
APPLICATlON: Used for selective and differential isolation of Staphylococci aureus.
| PRODUCT NAME | Mannitol Salt Agar | |
| PRODUCT CODE | GF1047F | |
| DESCRIPTION | Mannitol Salt Agar | |
| APPLICATION | Used for selective and differential isolation of Staphylococci aureus. | |
| PREPARATION | 1. Suspend 111.0 g in 1 L of distilled or deionized water. | |
| 2. Heat with frequent agitation and boil to completely dissolve the powder. Dispense into conical flasks, and autoclave it at 121 ℃ for 15min. Cooled to about 50℃, pour into the plate. | ||
| COMPOSITION | Composition | Amount(g/L) |
| Pancreatic Diest of Casein | 5 | |
| Peptic Diest of Animal Tissue | 5 | |
| Beef Extract | 1 | |
| D-Mannitol | 10 | |
| Sodium Chloride | 75 | |
| Phenol Red | 0.025 | |
| Agar | 15 | |
| Final pH (25℃) | 7.4±0.2 | |
| STORAGE | Store in a dry place away from light, tighten the cap immediately after use. | |
| SHELF LIFE | Shelf life of sealed product is 3 years. | |
| PRECAUTIONS | 1. NOT for clinical use. | |
| 2. Do not use this product if it is lumpy. | ||
| 3. After use, all contaminated materials must be sterilized or disposed by appropriate procedures. | ||
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